Sendebad Pastries

Sendebad Pastries has opened in the Jubail industrial city in 2004, that time the fast food was in its Beginning, and American and European fast food chains captured the imagination of Arabs and Saudi young people in particular. In these circumstances, one of the new graduates decided to create a fast food restaurant, and opened its first branch in Jubail Industrial City in August 2004. It was rather a hard task.
The challenge was to create an eastern menu of high quality and ensure a high level of hygiene. The second challenge was to establish the concept of fast food and develop it among people and establish a solid base of permanent customers. Through hard work and sincere commitment to high quality and within several months became the name of pastries Sendebad known in the city of Jubail Industrial..  Our confidence in our products was the driving force to cross out of the current city . so that our next goal was to open another branch in Dammam which has been done in 2009. This expansion has met our ambitions and fulfilled the wishes of our customers and established a new base of permanent customers.


The Chefz

TheChefz company provides a platform that target and connect elite and high quality food providers with high end customers. We provide to our elite customers a very high end services in delivering Food, Sweets, Cakes in the best quality and taste.

Sary

Sary is a B2B marketplace that connects small businesses with wholesalers and brands in one place to enabling a seamless, insightful and bold way of doing businesses


Daily Mealz

DailyMealz Is a healthy food subscription app, delivers fresh, healthy and tasty meals to your office daily, with weekly or monthly subscriptions.

For those who suffer from ordering hassle every day, it is your chance now to eat healthy and tasty food easily daily.

Just install the app, choose a plan, select the meals, add your office address and get your meal delivered daily.


Reve Burger

American Food Sandwiches

Delivery to Hail - Aja


Hassel

Haseel is a tech startup that has been delivering fresh products since 2018. We take pride in combining the best products, delivery, and service right at your fingertips.


Renjie Store

Renji is a Saudi brand owned by Anmasa Trading Company and specializes in manufacturing local spices and seasonings with high quality and standards that give your dishes distinctive flavors that you enjoy tasting.

Elixir Bunn Coffee

Our story began with the search for the best way to compose distinct flavors from Latin, African and other sources of coffee across the world, with 10,000 taste buds in every sip. We believe that drinking coffee is one of the source of happiness and energy for millions of coffee tasters in Saudi Arabia. And for our interest in continuing and enhancing this experience from the pioneers of the coffee elixir, we sought to import the finest types of coffee in the world.

Dibs Dates

A Saudi date company that produces high-quality luxury dates in unusual ways for entities, companies and the retail sector.


Palma

The first national institution for the marketing and sale of dates and food products in a modern international taste with Saudi qualifications and high quality.

Establishment of Ammar Bin Abdulaziz Bin Ali Almehwiti to trade for W&R

Specializing in the production and sales of dates and palms.  We aim at reaching local sufficiency and global export.

Ajwa Dates

We launched the initiative to establish the first online store specialized in selling and delivering Ajwa dates grown in the Medina region to all cities of the world.

Jahez

The company "Jahiz" was launched in 2016 as a third-party online food delivery company with a clear and broad vision. It began its operations from its headquarters in Riyadh, aiming to transform the e-commerce landscape in the Kingdom in ways that were considered impossible at the time. The founders, who were and still are strong believers in Saudi talent, leveraged the Kingdom's impressive wealth of scientific knowledge, technical expertise, and talents to pave the way for a pioneering online business project. This project aimed to stimulate the potential for growing online businesses in the Middle East and North Africa region. Early investments in information and communication technology resources and capabilities, within a rapidly changing technological environment, helped Jahiz strengthen its confidence in its vision to become the most beloved lifestyle platform in the region within a few years. These investments included in-house expertise in developing smartphone applications, on-demand services, last-mile delivery, cloud servers, and other factors that would provide consumers with an unparalleled digital shopping experience. With the continuous flow of acquisitions and expansions that have dominated the scene between its founding and its historic IPO valued at $2.4 billion, Jahiz has solidified its position as a major player in this sector. The platform has seen the fastest growth in the Kingdom in terms of market share and is the first local billion-dollar company to go public.

Deera Cafe

The word Deera is inspired by the culture in the arabian Gulf region that describes the motherland, which includes the village or city to the inclusion of our dear kingdom. At Deera, we pride ourselves on presenting the authentic Saudi identity, distinguished by its generous hospitality, with a renewed modern character that reflects the beautiful blend between the ancient past and the bright future.

Talah

We specialize in providing the finest types of dates with authentic products and innovative flavors that you will enjoy trying.


Anoosh

Anoosh is a distinguished Saudi brand specializing in preparing luxury chocolates,
daily baked goods and special favors for hospitality and events.
Anoosh was launched in 2003 AD by its founder, Abdullah Al-Munif, and its first branch
was in Khurais Plaza in Riyadh city. Within a few years, it had grown into a chain of
50 branches around the kingdom, with a growth rate of approximately 20% per year.
Anoosh offers high quality along with an exceptional experience and the distinctive
taste that everyone is looking for. In addition, it provides exclusive products which
are imported from various countries around the world.

Maestro Pizza

Founded in 2013 with Saudi origins and managed by a team of young Saudi talents alongside global industry consultants, Maestro Pizza emerged to reshape the market and become the fastest-growing quick-service restaurant chain in the Kingdom. Over the past years, the Maestro brand has simply become synonymous with youth, energy, and excellence in work, achieving record-breaking delivery speeds through the use of the latest ordering, preparation, and delivery technologies.

Shawarmar

Shawarmer is a quick-service restaurant chain specializing in Middle East favorite sandwich “Shawarma”. Shawarmer concept revolves around innovating & elevating the traditional shawarma experience, and maintaining international quality standards to their offerings, making Shawarmer one of the biggest food industry players in Saudi Arabia with more than 137 branches in around 25 cities .


Fatoor Faris

For over 30 years, I never paid much attention to breakfast. A simple cup of tea or coffee was enough to get me through until lunchtime. However, my life took a complete turn when I experienced a health setback that affected my heart rhythm while preparing for a marathon. My doctor discovered my long-standing habit of skipping breakfast, and his reaction was one of sheer frustration. He passionately explained the serious health risks associated with neglecting this crucial meal. His reaction caught me off guard—I had never realized just how significant breakfast was to overall health.

Thus began my beautiful journey with breakfast. I discovered an entirely new world of enjoyment that had been missing from my life. I didn't just start eating breakfast; I became deeply interested in its details and artistry. Being a passionate traveler, my enthusiasm led me to research the best breakfast spots and iconic morning dishes in every destination before even booking my trips.

I reveled in trying different breakfast dishes, capturing them from various angles, and sharing these photos with my friends on Facebook and Twitter. To my surprise, this caught the attention of many, and my hashtag #F6or_Faris gained traction among fellow breakfast lovers.

This engagement brought me immense joy and motivated me to promote the culture of breakfast even further. I eventually created a dedicated Twitter account, @f6or_faris, where I shared insights about the benefits of breakfast, as well as recommendations for the best breakfast spots and dishes.

My enthusiasm for breakfast culture was so intense that some followers assumed it was a business venture. One day, someone on Twitter asked, "Where is the #F6or_Faris restaurant located?" At first, I dismissed the idea, explaining that no such place existed. But as this question kept resurfacing, the thought began to take root in my mind. It resonated deeply with me and struck a chord in my heart. Fueled by excitement, I conducted a thorough feasibility study, sharing it with friends and family. Their enthusiasm for the concept was overwhelming—but mine was beyond words. And now, with God’s grace, what started as a mere hashtag has materialized into a real destination for breakfast lovers.

#F6or_Faris may not be a groundbreaking invention, but it is, without a doubt, the story of a dream that came to life—made possible by the support of thousands of incredible followers.

At #F6or_Faris, my goal is to serve you more than just a meal—I want every dish to carry a unique spirit, making breakfast your favorite meal of the day. I aspire for this place to be an inspiring start to a day filled with success, smiles, and energy—a distinguished destination where you can indulge in a variety of breakfast delights at any time that suits your schedule.


Section-B

Section B is the creation of six friends: Mansour, Fahad, Mohammed, Mostafa, Faisal and Baraa, gathering every weekend as their chef Mansour whips up some tasty mouth watering patties. The plan to open up a restaurant took longer than expected, the process of coming up with the taste of the patty itself took nine months alone! Every week chef/engineer Mansour would come up with his own recipes and their test subjects presented their weekly evaluation until they finally settled on their preferred recipe